Published in La Vie in february 2020. Tomy Journaux is a special kind of fisherman. Every day he puts on his wetsuit in search of scallops in the bays of Saint-Malo and Saint-Brieuc. This way of fishing is also a way to preserve the resource without destroying other species as trawlers do. There are only […]
Published in Pèlerin in february 2020. Since 2013, Baluchon has opened its doors in Romainville, in the departement Seine-Saint-Denis. The aim of this caterer like no other? To make meal trays with local and seasonal products, made by employees in integration, and distributed in the Paris region. Cover picture: Pierre Gautheron.
Published in La Vie in january 2020. The mechanization of agriculture had wiped it out much of the land, leaving it to the mountainous regions. However, pastoralism has found a new lease of life in recent years. Shepherds and shepherdesses are now settling in the plains, demanding more sustainable and environmentally friendly agriculture. Mylène Perelli […]