They had to remain active during containment, but the mission was no small task. Farmers continued to work under difficult conditions. Paul Thébault, an organic milk producer near Rennes, has for several years now found the answer: he relies on the mutual help of his relatives and neighbours to keep the farm running. A very […]
Every year in western Brittany, there are more and more jackdaws. This small opportunistic corvid with a grey back takes advantage of the region’s abundant resources, particularly corn, to feast on. Its happiness does not match that of the farmers, who have designated it as an enemy to be killed. Its proliferation, however, is intimately […]
This is the 2018 figure: 33% of birds would have disappeared from agricultural areas in France in fifteen years. This is an alarming observation that professional and amateur ornithologists like to explore in greater depth each year during the sessions of the Temporal Monitoring of Common Birds (STOC) programme. Cover picture: Vincent Leloup.
Since 2016, the Ile-de-France-based association Espero has been working to promote the professional integration of refugees through urban agriculture. And one of the flagship areas it promotes is beekeeping. Ibrahim Karout, of Syrian origin, passes on his know-how on bees to new arrivals in France to help them find work. The association has set up […]
Lionelle Arnaud is a chicken breeder on Yeu island. Since she announced her project for an organic hen farm, she has experienced great difficulties in getting her installation off the ground. Several things are involved. The lack of agricultural tradition in Yeu when most of the economic activity comes from fishing and tourism. But also […]
Tomy Journaux is a special kind of fisherman. Every day he puts on his wetsuit in search of scallops in the bays of Saint-Malo and Saint-Brieuc. This way of fishing is also a way to preserve the resource without destroying other species as trawlers do. There are only a few dozen “scallops pickers” in Brittany. […]
Since 2013, Baluchon has opened its doors in Romainville, in the departement Seine-Saint-Denis. The aim of this caterer like no other? To make meal trays with local and seasonal products, made by employees in integration, and distributed in the Paris region. Cover picture: Pierre Gautheron.
The mechanization of agriculture had wiped it out much of the land, leaving it to the mountainous regions. However, pastoralism has found a new lease of life in recent years. Shepherds and shepherdesses are now settling in the plains, demanding more sustainable and environmentally friendly agriculture. Mylène Perelli is one of them. This young shepherdess […]